Posts Tagged ‘kebab’
Beef kebab
Using bamboo or wooden skewers instead of metal will help prevent steak with boiled inside. Metal heat transfers, so it is useful for chickens or meat to Cook all the way through, but not so useful for steaks, which you want to do rare or medium rare.
1 wine marinade Ingredients in a bowl mix together and add meat. Cover and chill in the fridge for at least 30 minutes, if possible, a few hours or even overnight. (Hell, I’m leaving marinating meat for a couple of days, still good).
2 to soak skewers in water for at least 30 minutes before grilling. This will help prevent them completely burnt on the grill.
3 Cut the vegetables into pieces of about the width of the pieces of beef. To paste information alone, the thread of the meat and vegetables on a double bamboo skewers. One way to do this safely is a piece that tries to penetrate a chopping board and insert the skewers through the piece to the Board. The use of double stick helps you transform a kebab on the grill. If you leave between the pieces, will grill more evenly. Paint a kebab with several of the remaining marinade in wine.
3 Get your grill on high, direct heat. The grill on the 8 to 10 minutes, depending on how your Grill, and how you want meat, sometimes reversed. Let the other 5 minutes before serving.
Return: Serves 4 to 6.